We have only scratched the surface of our potential and the applications are limitless.

Milestones 🏁

The direction of Project Nourished is constantly being stress-tested to ensure that the paths to our preferable and probable future overlap.

Applications Explored ⚙️

Through our long-term commitment, we are continuously exploring and evolving our understanding of the world’s needs related to food, beverage and medicine. The graph below represents the progress we have made on chosen applications based on our internal assessment and roadmap.

Areas of Research 🔬

Our research is primarily divided into two branches: consumables and apparatus. While critical components such as human interaction and environment will continue to be investigated and explored, we believe that the two branches represent the core functions of a system that enables human consumption through mastication, ingestion, digestion, respiration, absorption or a combination of two or more.

Under the branch of consumables, we are continuing to explore a wide variety of methods and specifications for enhancing the way the food, beverage and medicine: looks, feels, smells, tastes, moves and reacts.

The branch of apparatus covers tableware, wearable and other tools that facilitate or aid methods of consumption.

Exhibitions 🍽️

• ​​​Futurium, Berlin, Germany, 2019-Present
• ​À table en 2030 – Festival de l’alimentation, Cité des Sciences et de l’Industrie, Paris, France, 2016
• ​+5 Antwerp à la carte, Museum aan de Stroom, Antwerp, Belgium, 2016
• ​GLOBALE: Exo-Evolution Curated by Peter Weibel, ZKM, Karlsruhe, Germany, 2015

Participated Events 📅

• Hololens Hackathon (First Place Winner), Microsoft, Los Angeles, USA, 2016
• International Association of Culinary Professionals Conference, Los Angeles, USA, 2016

Previous Talks 💬

• Festival Internacional Inmersiva, Mexico City, Mexico, September, 2019
• Restaurant Innovation Summit, Dallas, TX, USA, November, 2018
• TEDxTartu Tartu, Estonia, November, 2018
• Sempio (샘표), Seoul, South Korea, May, 2018
• Google Food Lab Summit, Mountain View, CA, USA, April, 2018
• Impossible Foods, Redwood City, CA, USA February, 2018
• Google Food Lab Summit, Mountain View, CA, USA, October, 2017
• Smart Kitchen Summit, Seattle, WA, USA, October, 2017
• Griffith Foods, Chicago, IL, USA, September, 2017
• Soho Farmhouse Food Summit (with Chef Heston Blumenthal & Charles Spence), Oxfordshire, UK, September, 2017
• CopenXrealities, Copenhagen, Denmark, September, 2017
• AirHelp Berlin, Germany, August, 2017
• Future Food-Tech Summit, San Francisco, CA, USA, February, 2017
• ArtCenter College of Design, Pasadena, CA, USA, November, 2016
• Institute for the Future, San Francisco, CA, USA, October, 2016
• TechJobsLA (with The Simpsons Producer, Dan Greaney), Los Angeles, USA September, 2016
• Givaudan, San Francisco, USA, July, 2016
• Continuum, Los Angeles, USA, February, 2015
• Sony Computer Entertainment of America, San Diego, USA, January, 2015
• V3Con Hosted by Asian American Journalists Association (AAJA), Los Angeles, USA June, 2015