In this virtual interactive workshop, attendees will learn to combine behavioral economics, emergency management strategies and other emergent methods to mitigate risks, fears and shifts in the food system as it relates to post Covid-19 and beyond.
A workshop designed to help attendees understand the systematic relationship between people, consumables, the environment and technology. The workshop also covers human interactions, senses and emotions in relation to food, beverage and medicine as well as our vast knowledge and experience gained through Project Nourished. This workshop can be hosted virtually or on-site.
A visionary workshop that equips attendees with a number of open innovation methods designed to push human progress on consumable. It is primarily designed to promote additive methods for product innovation practices and strengthen a culture of experimentation.