Media
Selection of media coverage on P/N
Books Discussing P/N 📚
- Advances in Human Aspects of Healthcare, Vincent G. Duffy, CRC Press, 2012
- Applications of Evolutionary Computation, Springer, 2012
- Augmented Human: How Technology is Shaping the New Reality, Helen Papagiannis, O’Reilly, 2017
- Context: The Effects of Environment on Product Design and Evaluation, Dr. Herbert L. Meiselman, Woodhead Publishing, 2019
- Gastrophysics: The New Science of Eating, Charles Spence, Penguin Random House, 2017
- Hungry: Avocado Toast, Instagram Influencers and Our Search for Connection and Meaning, Eve Turow-Paul, Blackstone Publishing, 2020
- More Playful User Interfaces: Interfaces that Invite Social and Physical Interaction, Anton Nijholt, Springer, 2015
- Multisensory Packaging: Designing New Product Experiences, Carlos Velasco & Charles Spence, Palgrave Macmillan, 2019
Selected Reports
- Accenture, Waking Up to Reality
- JW Thompson Intelligence, Jinsoo An, Founder and CEO, Project Nourished
Selected Papers & Journals
- International Conference on Multimodal Interaction (ICMI), Immersive virtual eating and conditioned food responses
- Annual Simulation Symposium (ANSS), Making digital sense[s]: fundamentals
- Annual Symposium on Computer-Human Interaction (CHI), Towards Experiencing Eating as a Form of Play
- Boffin Access, Interactions between Human, Computer and Food
- DigitCult - Scientific Journal on Digital Cultures, Digital Foraging: How Social Media Is Changing Our Relationship With Food And Nutrition?
- Embedded and Embodied Interaction (TEI), “You Better Eat to Survive”: Exploring Cooperative Eating in Virtual Reality Games
- IEEE Symposium on Computers and Communication (ISCC), Food and gastronomic heritage: Telling a story of eyes and hands
- International Conference on Entertainment Computing (ICEC), The Alteration of Gustatory Sense by Virtual Chromatic Transition of Food Items
- Signal Processing and Communications Applications Conference (SIU), An intelligent dining scene experience
- Frontiers in Psychology, Multisensory Technology for Flavor Augmentation: A Mini Review
- Futures: The Journal of Policy, Planning and Futures Studies, “Download to delicious”: Promissory themes and sociotechnical imaginaries in coverage of 3D printed food in online news sources
Selected Broadcast Programming
- BBC Radio 4, Food Programme - Playing with Food: The world of video game gastronomy
- Channel 5, The Gadget Show
- Heritage Radio Network, Episode 88 Screens: A Virtual Gateway to Food
- NPR, We Sampled The Gastronomic Frontier Of Virtual Reality
- Planète+ & Netflix, Rêver le futur: L’alimentation du futur
Selected Press 🗞️
- Business Insider, Here’s what it’ll be like to eat at restaurants of the future
- CNBC, I ate a meal in virtual reality. Here’s what it tasted like
- CNET, Virtual reality: It’s what’s for dinner
- Food and Wine, This Virtual Reality Company Is Taking the Food Out of Dining
- Forbes, An App For Life: How Food Is Going Virtual
- HuffPost, Project ‘Nourished’ Lets You Eat Anything By Using Virtual Reality
- MOLD, Eat without regret: Project Nourished on dining in Virtual Reality
- New York Times, Flavorful Bites in a Virtual Reality
- Salon, Virtual reality startup aims to create the experience of eating – without the food
- Saveur, Can Technology Actually Change Our Food Systems?
- Slate, Disrupting the Dining Experience?
- The Telegraph, Virtual reality dining lets you eat without the calories
- Wired, Forget Virtual Reality. Are You Ready for Virtual Sushi?
- VICE, Eating the Uncanny Valley: Inside the Virtual Reality World of Food
View complete list of media coverage
